Prep time: 15 minutes
Cook time: 30 minutes
Yield: 8 servings
Ingredients:
- 125 ml (1/2 cup) maple syrup
- 125 ml (1/2 cup) balsamic vinegar
- 8 frozen Quebec strawberries from Bleu & Bon, halved
- 125 ml (1/2 cup) pecan pieces
- 1 double-cream brie, 350 g
- 30 ml (2 tablespoons) small fresh basil leaves
Instructions:
- Preheat the oven to 190°C (375°F).
- In a saucepan, bring the maple syrup and balsamic vinegar to a boil over medium heat. Let simmer for 10 minutes over low heat, until the mixture becomes syrupy. Remove from heat and set aside.
- In a bowl, combine the strawberries with the pecans.
- Place the brie in a brie baker or small baking dish. Bake for 15 minutes.
- Spread the strawberry and pecan mixture over the top of the cheese. Drizzle with the maple syrup mixture. Continue baking for 5 minutes.
- Once out of the oven, sprinkle the brie with the basil leaves.
To learn more about our healthy elderberry balsamic: https://www.fruitomed.com/produit/balsamique-baies-de-sureau/
