Summer elderberry lemonade

Ingredients (1 serving)

  • 300 ml sparkling water
  • 5 ml Immunia elderberry concentrate
  • 1/2 fresh-squeezed lemon
  • 4 to 5 fresh raspberries
  • 3 to 4 wild blueberries
  • 2 to 3 fresh mint leaves
  • Ice cubes
  • A few drops of stevia extract (optional)

 

Preparation:

  1. Lightly crush the raspberries, blueberries and mint at the bottom of the glass.
  2. Add the lemon juice and elderberry concentrate.
  3. Fill with ice.
  4. Top up with the sparkling water.
  5. Stir gently and serve.