IMMUNIA VISION

21.49$
ImageQuantityPriceDescriptionBuy
1 bottle21.49$
3 bottles62.53$$20.84 / bottle
6 bottles118.94$$19.82 / bottle
Box of 12 bottles227.88$$18.99 / bottle

Preserve vision

  • Provides antioxidants for ocular health
  • Preserve vision and eyes health
  • Helps to slow the  progression of eye diseases such as macular degeneration and cataracts.
  • Helps to improve the optical density of the macular pigment
  • Helps to reduce the risk of developing cataracts.
Unique formula composed of Lutein and 3 antioxidant and blue fruits.
High concentration of polyphenols from the flavonoid class, mainly in:
ANTHOCYANINS ●  RUTINS ● QUERCETINS ●  RESVERATROLS, etc.

100% NATURAL & DELICIOUS!
Dose of 5 ml (1 tsp.) /day. (24 days /bottle)
Liquid formula ensures better absorption in the body.

Natural health product approved by Health Canada. NPN: 80095785
Concentrate of polyphenols extracted from 3 antioxidant (dark) fruits of Quebec/Canada, with Lutein 20 mg

MEDICINAL INGREDIENTS (per 5 ml dose)

Lutein (Tagetes Erecta, Flowers of Marigold) ... 20 mg
Concentrate of:
Wild Bueberry (Vaccinium angustif)… 8,125 mg
Blue Honeysuckle (Lonicera Caerulea)… 6,300 mg
Elderberry (Sambucus Canadensis)… 1,300 mg

HIGH CONCENTRATION EXTRACT BY A COLD PROCESS | HIGH QUALITY
100 % PURE & NATURAL.No chemical preservative (no potassium sorbate or sodium benzoate). No sugar added.

FORMAT
Concentrated formula. Bottle of 120 ml

DIRECTIONS
Adults: 5 ml (1 teaspoon) / day.  (24 days / bottle)

TASTE
Delicious as is.

CAUTION
Consult a pharmacist or a practitioner prior to use if you are pregnant or breastfeeding, if you are taking prescription drugs or you take blood thinners.
If hypersensitivity (ex. allergy) develops, stop use.

CONSERVATION
Keep cool and REFRIGERATE AFTER OPENING.
Best if consumed within 30 days.
IMMUNIA VISION is sold in an amber bottle to ensure the integrity and stability of the polyphenols.

Shelf life BEFORE opening:
18 months
________________________

STUDIES

Recent Research on the Health Benefits of Blueberries and Their Anthocyanins (2020)
Department of Nutrition, Norwich Medical School, University of East Anglia,Norwich, United Kingdom; Department of Food Science, University of Arkansas, Fayetteville, AR, USA

Vision preservation during retinal inflammation by anthocyanin-rich bilberry extract: cellular and molecular mechanism.
Seiji Miyake, Noriko Takahashi, Mariko Sasaki, Saori Kobayashi, Kazuo Tsubota and Yoko Ozawa.

Associations between Lutein, Zeaxanthin, and Age-Related Macular Degeneration: An Overview.
Shannon Carpentier, Maria Knaus & Miyoung Suh. Food Science and Nutrition, Volume 49, 2009

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.
Hock Eng Khoo, Azrina Azlan, Sou Teng Tang & See Meng Lim. Hock Eng Khoo, Azrina Azlan, Sou Teng Tang & See Meng Lim (2017)

The potential health benefits of haskap (Lonicera caerulea L.): Role of cyanidin-3-O-glucoside.
Department of Pathology, Faculty of Medicine, Dalhousie University, Halifax, Nova Scotia, Canada